Perfect for the holiday season, the “simply scalloped potatoes” consist of potatoes cooked in heavy cream and butter. Photo courtesy of American Hometown Media

NASHVILLE, TN (MPG) - Home cook June Shimp has been awarded a Blue Ribbon by Just a Pinch Recipes.

Shimp's "Simply Scalloped Potatoes" recipe was tested by the Just a Pinch Test Kitchen, who released the following testing notes: rich and creamy scalloped potatoes to elevate your holiday dinner. Slices of potatoes are cooked in heavy cream and butter. Sliced onions not only add some texture but they infuse flavor into the side dish. The key is to cut the onions and potatoes to the same width so they bake evenly. These scalloped potatoes are very decadent.

Shimp is a Rancho Cordova resident and one of millions of other home cooks from across the country and worldwide sharing their recipes on justapinch.com.

View the recipe at justapinch.com/r/tcsch.

Founded in 2010, JustAPinch.com has the largest and fastest-growing repository of user-posted recipes by home cooks on the internet.

With a growing community of members and visitors, Just a Pinch turns home cooks into celebrities and brings classic recipe sharing into the digital age. Users are allowed to post, search, save, and share recipes from anywhere on the web while easily maintaining a digital cloud-based recipe box … finding their recipes is only a keystroke away.

Blue Ribbon recipes are incorporated into American Hometown Media's Syndicated Content Engine™ and Trending Recipe Exchange that are free to news and digital publishers to simplify finding relevant recipes for articles and emails.